Xiangyuan Flavor Pavilion
地方菜 · ⭐ 3.3
180 meters northwest of the intersection of Tianhe Road and Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northwest of the intersection of Tianhe Road and Zhongxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Spiced Century Egg Salad, Beef Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: 180 meters northwest of the intersection of Tianhe Road and Zhongxing Road
- Popular dishes: Gong'an Beef Three Delicacies, Spiced Century Egg Salad, Beef Pancake, Stone-ground Black Tofu, Braised Beef Brisket in Clay Pot
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Beef PancakeBeef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Braised Beef Brisket in Red SauceBeef brisket braised slowly in a rich red sauce with vegetables, resulting in tender meat and flavorful broth.
Old Brown Sugar Braised PorkA traditional Chinese dish made by slow-cooking pork belly with old brown sugar, soy sauce, and seasonings until tender and glossy.
Potato Leaf TipsPotato leaf tips are the tender shoots of potato plants, commonly stir-fried or blanched. They are light in flavor and often seasoned with garlic and salt for a fresh, healthy dish.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Sun-dried Glutinous Rice FishA Hunan specialty dish made by frying fish coated in glutinous rice flour until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.