Gaomi Oven Bao (Baotou Road Residential Area Branch)
小吃快餐 · ⭐ 3.7
No. 26D Baotou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26D Baotou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Pork Potstickers, Sweet Porridge, Braised Pork and Napa Cabbage Dumplings with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 26D Baotou Road
- Popular dishes: Onion Pork Potstickers, Sweet Porridge, Braised Pork and Napa Cabbage Dumplings with Vermicelli, Old-Style Dough Stick, Shrimp Dumplings
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Dishes
Onion Pork PotstickersA savory dumpling made with minced pork and onions, pan-fried until golden brown, offering a crispy bottom and tender filling.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Braised Pork and Napa Cabbage Dumplings with VermicelliA savory dumpling made with pork, napa cabbage, and vermicelli, steamed in a dough wrapper for a rich, comforting flavor.
Old-Style Dough StickOld-style dough stick is a traditional Chinese fried dough snack made from flour, water, and a small amount of alkali, deep-fried until golden and crispy, often served with soy milk.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Egg Drop DumplingsEgg drop dumplings filled with pork or shrimp, cooked and mixed with egg liquid to form egg flowers, served in chicken broth or water with scallions and cilantro.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Leek and Egg Steamed BunA Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.
Gaomi Stewed BaoGaomi steamed buns are traditional dough snacks made by wrapping pork and cabbage in thin flour wrappers and steaming them. They feature a thin skin and generous filling, with a fresh and tender texture.