Li Lao Ha Northeastern Cuisine (Weifang Road Store)
Northeastern Chinese cuisine · ⭐ 4.3
No. 135 Weifang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 135 Weifang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeastern Fried Pork Cutlets, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 135 Weifang Road
- Popular dishes: Northeastern Three Fresh, Northeastern Fried Pork Cutlets, Sweet and Sour Pork, Homemade Big Noodles, Harbin Sausage
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Sweet and Sour PorkA classic Northeast Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce.
Homemade Big NoodlesHandmade big noodles made from mung bean starch, with a smooth and chewy texture, served with cucumber and carrot strips in a sweet and sour sauce.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Handmade Cabbage and Pork DumplingsHandmade cabbage and pork dumplings, made with fresh cabbage and premium pork filling, hand-rolled and boiled to perfection—deliciously juicy and aromatic.
Benshan Uncle's Small Chicken Stewed with ChanterellesA Northeast Chinese stew featuring free-range chicken and wild chanterelles, slow-cooked to perfection for rich flavor and tenderness.
Special Sauce Pork Bone StickPork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
Stewed Egg with Fresh Tofu SkinA homestyle dish made by stewing eggs and fresh tofu skin together until tender, resulting in a rich, savory flavor.
Sour Cabbage DumplingsSuancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
Braised Pork Belly with Pickled CabbageA traditional Northeast Chinese dish made by slow-cooking pork belly and pickled cabbage with bones for rich flavor and tender meat.