Ji Shun Dumplings
小吃快餐 · ⭐ 4.7
Unit 4, No. 12, Dalian Road, Liaoning Road Subdistrict (near Dian Da)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, No. 12, Dalian Road, Liaoning Road Subdistrict (near Dian Da). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Three-Flavor Meat Dumplings, Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.7
- Address: Unit 4, No. 12, Dalian Road, Liaoning Road Subdistrict (near Dian Da)
- Popular dishes: Three-Flavor Steamed Dumplings, Three-Flavor Meat Dumplings, Family Feast Dumplings, Shrimp Dumplings, Oil-fried flatbread
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed buns are made with pork, shrimp, and mushrooms as the main filling, wrapped in flour-based dough and steamed.
Three-Flavor Meat DumplingsA traditional Chinese dumpling filled with pork, shrimp, and egg, steamed to perfection for a delicate and savory taste.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in thin dough and boiled. They offer a delicate, savory flavor and tender texture.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Grilled Pork Belly SkewersGrilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Pork Tenderloin SkewersGrilled pork tenderloin skewers made by marinating and grilling pork chunks on skewers until charred outside and tender inside.
Grilled Chicken Hearts SkewersGrilled chicken heart skewers made by marinating cleaned chicken hearts with scallions, ginger, and seasonings, then grilling on charcoal or a grill until slightly charred outside and fully cooked inside.
Raw Egg and Pork WontonRaw egg and pork wonton is a Chinese snack made with fresh pork, raw egg, and wonton wrappers. The pork is minced and mixed with raw egg, then wrapped in wonton wrappers and cooked.
Fresh Shellfish DumplingsFresh shellfish dumplings filled with seafood and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Duck Egg Yolk DumplingsDuck egg yolk dumplings feature a savory filling of minced pork and duck egg yolk, hand-folded and boiled to perfection, offering a rich, umami-rich flavor.