Kong Jia
小吃快餐 · ⭐ 3.7
Phase I, Runhe Binjiang Fu, West Side of the Intersection of Yinshan Road and Yue Liang Dao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Runhe Binjiang Fu, West Side of the Intersection of Yinshan Road and Yue Liang Dao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Preserved Vegetable Braised Pork, Braised Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Phase I, Runhe Binjiang Fu, West Side of the Intersection of Yinshan Road and Yue Liang Dao Road
- Popular dishes: Dan Dan Noodles, Preserved Vegetable Braised Pork, Braised Sea Bass, Garlic Chicken Feet, Duck Noodle Soup
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Duck Noodle SoupA Chinese dish featuring duck meat stewed in a savory broth, served with rice noodles or wheat noodles.
Spicy Pork NoodlesA spicy Sichuan-style dish featuring pork slices and noodles or rice vermicelli, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.