Wan Yu (Kaidi Xicheng Branch)
Sichuan cuisine · ⭐ 3.7
No. 18 Jiefang Avenue, Basement Level B1, CapitaLand West City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jiefang Avenue, Basement Level B1, CapitaLand West City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Grilled Frog Legs, Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 18 Jiefang Avenue, Basement Level B1, CapitaLand West City
- Popular dishes: Baby bok choy, Grilled Frog Legs, Tofu Skin, Golden Soup Fish Bladder Rice, Premium Sour Fish with Pickled Cabbage
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Golden Soup Fish Bladder RiceA savory rice dish featuring tender fish bladders simmered in a golden broth, served with steamed rice for a rich and satisfying meal.
Premium Sour Fish with Pickled CabbageGolden Spicy Fish Soup features fresh grass carp, pickled mustard greens, ginger, garlic, and dried chilies. Fish slices are marinated with wine and starch, then stewed with the greens in a fragrant broth. The soup is slightly yellow, with tender fish and crisp pickled vegetables.
Color King TomatoA home-style dish featuring fresh tomatoes sautéed with garlic, onion, and a touch of sugar, resulting in a sweet and tangy flavor.
Tomato Fish of the KingA fusion dish combining Sichuan flavors with home-style cooking, featuring tender fish fillets simmered in a tangy tomato sauce with ginger, garlic, and onion for a spicy-sour taste.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.