Small Alley Specialty Snacks (Xinkun Street Branch)
小吃快餐 · ⭐ 3.8
No. 120, Xinkun Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Xinkun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango Old Yogurt, Oreo Old Yogurt, Spicy Pork Vermicelli Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 120, Xinkun Street
- Popular dishes: Mango Old Yogurt, Oreo Old Yogurt, Spicy Pork Vermicelli Noodles, Meat Egg Burger, Mango Taro Bubble Jelly with Peach Blossom Gelatin
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Dishes
Mango Old YogurtA dessert made with fresh mango and traditional old-style yogurt, offering a smooth and tangy-sweet flavor.
Oreo Old YogurtOreo old yogurt is based on traditional yogurt, mixed with crushed Oreo biscuits, offering a smooth texture with rich dairy aroma and sweetness, combined with the crispiness of the cookies. Made by simply mixing crushed Oreo biscuits into the yogurt.
Spicy Pork Vermicelli NoodlesA cold dish made with vermicelli noodles and seasoned minced pork, flavored with garlic, chili oil, and vinegar for a tangy, spicy taste.
Meat Egg BurgerA meat and egg burger is a fast food item made by placing fried eggs and stir-fried meat (such as pork or beef) between toasted bread. The eggs are scrambled and cooked into an omelet, the meat is minced and sautéed, then combined with lettuce, tomato, and other ingredients to create a layered sandwich.
Mango Taro Bubble Jelly with Peach Blossom GelatinA sweet dessert made with fresh mango, chewy taro balls, and nourishing peach blossom gelatin, simmered to perfection for a smooth, refreshing treat.
Wheat Gluten Dumplings with Shepherd's PurseA traditional Chinese dessert made of glutinous rice dough filled with shepherd's purse and pork, steamed or boiled until soft and fragrant.
Blood Rice and Mung Bean SoupA sweet and nourishing Chinese dessert made with blood rice and mung beans, slow-cooked until tender for a smooth texture.
Soft Red Bean PasteA traditional Chinese dessert made from red beans cooked until soft and mashed into a smooth paste, sweetened and often used in mooncakes or served alone.
Sour Cabbage Beef Noodle SoupSour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
Spicy Sour Chicken Offal Rice NoodlesSpicy sour chicken offal rice noodles made with chicken organs, rice noodles, chili, and vinegar for a tangy and spicy flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.