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Chao Pin Xian (Aoyuan Mansion Store)

小吃面食 · ⭐ 3.3

No. 72, Zhong Xiangxue Avenue, Aoyuan Gongguan, Building 11, Unit 07

Dishes

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  Braised Chicken Feet

  Chicken feet braised in a savory sauce with spices, tender and flavorful.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Handmade Pork Meatballs

  Handmade pork balls made from fresh pork, minced and seasoned, then shaped by hand and cooked by boiling or frying. They have a chewy texture and tender meat.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork in a light batter until golden and crunchy.
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  Fresh Pork Offal Soup

  A savory soup made with fresh pork offal such as heart, liver, and lungs, gently simmered with ginger and scallions for a clear, nourishing broth.
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  Moisturizing Silver Ear Soup

  Moisturizing silver ear soup is made primarily from silver ear fungus, combined with red dates and goji berries, slowly simmered to achieve a smooth, sweet texture. It is known for nourishing yin, moistening lungs, and promoting beauty and skin health.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef Ball and Offal Rice Soup

  A traditional Chinese fast food dish featuring beef balls and pork offal simmered in a savory broth, served over rice for a hearty meal.
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  Beef and Beef Ball Noodle Soup

  A savory noodle soup featuring beef and beef balls, served with soft rice noodles in a rich broth.
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  Special Beef Shank Noodle Soup

  A flavorful dish featuring beef shank simmered with noodles, ginger, and spices, resulting in a rich, savory broth and tender meat.
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  Pork Ball Noodle Soup

  A Chinese noodle soup featuring pork balls, served in a savory broth with cooked rice noodles.
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  Sweet Durian Dumplings

  A sweet dessert made with fresh durian flesh and glutinous rice dough, deep-fried to a crispy golden finish. The soft, rich filling contrasts with the crunchy exterior.
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  Braised Beef Brisket and Beef Ball Noodle Soup

  A rich, slow-cooked soup featuring beef brisket and beef balls, served over slippery rice noodles for a satisfying meal.
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  Pure Beef Brisket

  Made from premium beef brisket, slowly braised until tender, preserving the natural flavor and rich texture of the meat.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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