Wang's Noodles
小吃快餐 · ⭐ 3.7
Nos. 16–18, Jiang'an East 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–18, Jiang'an East 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Sauce, Mixed Sauce Pork Sauté, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 16–18, Jiang'an East 3rd Street
- Popular dishes: Pork Rib Sauce, Mixed Sauce Pork Sauté, Noodle Stew, Beef Minced Meat Sauce, Braised Pork Minced Meat
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Dishes
Pork Rib SauceA Chinese home-style dish made by stir-frying pork ribs with fermented bean paste and seasonings, resulting in tender meat and rich flavor.
Mixed Sauce Pork SautéA savory dish made by stir-frying minced pork with fermented bean paste and seasonings, commonly served over noodles or rice.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Beef Minced Meat SauceA traditional Chinese dish made by stir-frying minced beef with seasonings like garlic, ginger, and doubanjiang, commonly served over noodles or rice.
Braised Pork Minced MeatA Chinese home-style dish made by braising minced pork until tender and flavorful, often served with rice or noodles.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Eel Sauce Stir-fryA dish made by stir-frying minced eel with aromatics and seasonings, resulting in a savory and aromatic flavor.
Chicken Offal SauceA traditional Chinese dish made with chicken offal and spicy seasonings, commonly served with noodles or rice.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.