Peet's Coffee (Nankai Dayuecheng Store)
咖啡 · ⭐ 4.4
No. 2 Nanmenwai Street, North Zone, Joy City Shopping Center, 1st Floor, Shop 33A
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Nanmenwai Street, North Zone, Joy City Shopping Center, 1st Floor, Shop 33A. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 元气莓莓拿铁, Star Latte, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.4
- Address: No. 2 Nanmenwai Street, North Zone, Joy City Shopping Center, 1st Floor, Shop 33A
- Popular dishes: 元气莓莓拿铁, Star Latte, Latte Coffee, Starry Latte, Australian White
China trip · China travel
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Dishes
元气莓莓拿铁元气莓莓拿铁是一款以新鲜草莓为主要食材的饮品，将草莓果肉与牛奶或植物奶混合后打成泥状，再加入冰块和咖啡浓缩液搅拌均匀，最后倒入杯中并可添加奶泡或奶油装饰。制作过程中不使用额外糖分，依靠草莓本身的甜味调味。
Star LatteThe Star Latte is a specialty coffee drink made from premium coffee beans, finely ground and properly brewed, then blended with steamed milk to create a rich, layered texture, finally topped with a delicate layer of frothed milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Starry LatteZhai Xing Latte is a beverage that combines coffee and dairy products, primarily made from espresso, milk, and syrup. To prepare it, mix the espresso with heated milk and add an appropriate amount of syrup for flavoring. Finally, you can decorate the surface with frothed milk or cocoa powder.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.- 瀑布冷萃瀑布冷萃是一道以新鲜蔬菜和水果为主料，通过低温慢萃取方式制作的冷饮菜品。主要食材包括黄瓜、青苹果、柠檬和薄荷叶，将这些食材切片后放入冷萃壶中，加入冰水浸泡数小时，使风味充分融合，最后过滤出清澈液体，呈现如瀑布般流动的视觉效果。
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
Classic Chestnut CakeThe classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.- Cheese Molecular Flat WhiteCheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.