Agan Guokui (Baixin Plaza West District Store)
小吃快餐 · ⭐ 4.1
No. 1357 Tangle Road, West Zone Baixin Plaza, B1-008-2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1357 Tangle Road, West Zone Baixin Plaza, B1-008-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Beef and Mushroom Baozi Combo, Mei Cai Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1357 Tangle Road, West Zone Baixin Plaza, B1-008-2
- Popular dishes: Wonton, Beef and Mushroom Baozi Combo, Mei Cai Pork Flatbread, Seaweed and pork floss with preserved vegetable flatbread, Grilled Sausage
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Beef and Mushroom Baozi ComboMei Beef and Pickled Mustard Greens Flatbread is a specialty snack featuring a flatbread base stuffed with beef and pickled mustard greens. The dough is baked or pan-fried until crispy outside and soft inside. Beef filling is made from stewed beef chunks mixed with seasonings, while the mustard greens filling combines pickled vegetables with a touch of minced meat, creating a dual-layer effect.
Mei Cai Pork FlatbreadA Chinese flatbread filled with seasoned pork and preserved mustard greens, pan-fried until golden and crispy.
Seaweed and pork floss with preserved vegetable flatbreadA海苔肉松梅干菜锅盔 is a flatbread made primarily from flour, filled with seaweed, meat floss, and preserved mustard greens. The dough is rolled into a circle, filled, folded shut, then baked or pan-fried until golden and crispy.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Brown Sugar Red Bean FlatbreadRed sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
Garlic Chicken PanGarlic chicken pan is a Chinese pastry made with chicken as the main ingredient, combined with a lot of garlic and seasonings. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
Fragrant Cilantro FlatbreadA fragrant flatbread made with fresh cilantro and seasoned filling, pan-fried to crispy perfection.
A Gan Noodle SaladA Gan Noodles is a cold dish made with rice noodles as the main ingredient, including boiled rice noodles, cucumber strips, carrot strips, bean sprouts, crushed peanuts, and cilantro. Mix the drained noodles with the vegetables and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
Agan Noodle SaladA Gan Noodles is a cold noodle dish made with boiled noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with a savory sauce typically composed of soy sauce, vinegar, sesame oil, garlic, and chili oil.