Heitu Duck (Hongmei Branch)
Sichuan cuisine · ⭐ 3.7
Opposite Dongguan State Pharmacy, Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dongguan State Pharmacy, Zhenhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Duck Kidney, Signature Native Duck, Liyang Crisp Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Opposite Dongguan State Pharmacy, Zhenhua Road
- Popular dishes: Five-Spice Duck Kidney, Signature Native Duck, Liyang Crisp Bamboo Shoots, Crispy Duck Intestines, Enoki Mushroom
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Dishes
Five-Spice Duck KidneyA Chinese dish made with duck kidneys simmered in a blend of five spices, resulting in a rich, savory flavor.
Signature Native DuckA signature dish featuring locally raised duck, marinated in secret sauce and slowly braised until tender and flavorful.
Liyang Crisp Bamboo ShootsLiyang crispy bamboo shoots is a dish made primarily from fresh bamboo shoots. After washing and cutting, the shoots are blanched in salt water to remove bitterness, then stir-fried with chili and garlic. The result is crisp and refreshing, preserving the natural flavor of bamboo shoots.
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Flavor Fried RiceFried rice is made with rice as the main ingredient, combined with eggs, vegetables (such as carrots, peas, and corn), and meat (like ham, chicken, or shrimp). Prepare ingredients first, then stir-fry aromatics in hot oil, finally mixing with leftover rice and seasoning.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Soil DuckA specialty dish made with premium duck meat, slow-cooked with black soil chicken and secret spices for rich flavor.