Tasgi Chinese Burger (Wusha Store)
小吃快餐 · ⭐ 3.7
No. 4, Tongxing Yixiang, Wusha Jiangbei
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Tongxing Yixiang, Wusha Jiangbei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Screaming Chicken Wings, Grilled Pineapple Burger, Coconut Custard Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Tongxing Yixiang, Wusha Jiangbei
- Popular dishes: Screaming Chicken Wings, Grilled Pineapple Burger, Coconut Custard Balls, 秘制手扒鸡, Sichuan Pepper Half Chicken
China trip · China travel
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Dishes
Screaming Chicken WingsFried chicken wings coated in spicy sauce, crispy outside and tender inside.
Grilled Pineapple BurgerGrilled pineapple burger features fresh pineapple and tender meat, charred to perfection with a sweet and savory flavor.
Coconut Custard BallsA dessert made of coconut milk and glutinous rice flour, with a soft outer layer and a creamy coconut center that melts in the mouth.
秘制手扒鸡秘制手扒鸡以整鸡为主料，经过腌制后煮熟或蒸熟，再用手撕成条状。腌制过程中使用多种香料和调味料，使鸡肉入味。成品鸡肉嫩滑，带有浓郁的香料风味。
Sichuan Pepper Half ChickenTeng椒 Half Chicken is a dish made with fresh chicken as the main ingredient, marinated with Sichuan pepper and various spices before roasting. The chicken is carefully selected, and the unique aroma of the Sichuan pepper perfectly blends with the meat. During roasting, the fragrance fills the air, making it irresistible.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.