A Tao's Home-style Vegetables (Haisheng Road Branch)
鱼鲜 · ⭐ 3.8
No. 438 Haisheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438 Haisheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Jellyfish, Salted Pepper Pig Feet, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 438 Haisheng Road
- Popular dishes: Fresh Jellyfish, Salted Pepper Pig Feet, Salt and Pepper Prawn, Salt and Pepper Tiger Fish, Maoxuewang
China trip · China travel
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Dishes
Fresh JellyfishFresh jellyfish is a cold dish made by soaking and seasoning the jellyfish head, offering a crisp texture and savory taste.
Salted Pepper Pig FeetA Chinese dish made by frying pig feet and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salt and Pepper Tiger FishA Chinese dish featuring tiger fish seasoned with salt and pepper, resulting in a crispy exterior and tender, flavorful meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Smoked BullfrogSmoked bullfrog is a delicacy made by marinating fresh bullfrog and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Fish Eggs and Fish BladderA Chinese dish made by braising fish eggs and fish bladder with seasonings, resulting in a rich, savory flavor.