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Chang'an Wine House (Qujiang Store)

地方菜 · ⭐ 4.8

20th Floor, Building B, Wanzhong International, Qujiangchi South Road

Dishes

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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Tang's Camel Hoof Soup

  Tang's Camel Hoof Soup is a traditional Chinese soup made with camel hooves and cooked with various spices and broth. It has a rich texture and delicious flavor.
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  Hui Fang Sesame Sauce Beef Tripe

  A cold dish made with beef tripe marinated in sesame sauce, garlic, and chili oil, known for its crisp texture and rich flavor.
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  Li Shiyu Cold Noodles

  Li Shiyu Cold Noodles is a traditional snack made with wheat flour noodles, paired with cucumber slices, bean sprouts, and chili oil. The texture is smooth, and the flavor is spicy and refreshing.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Stone Pot Braised Beef Shank with Matsutake Mushrooms

  Beef shank slow-cooked with matsutake mushrooms in a stone pot, resulting in tender meat and rich, savory broth.
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  Clay Pot Nine-Year Lily

  Clay Pot Nine-Year Lily is a Chinese dish made primarily with lily bulbs, cooked with meat or vegetables. The lilies are simmered for a long time to make them soft and flavorful.
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  Spicy Soup

  Hulu soup is a dish made primarily from flour, eggs, vegetables, and meat. It's prepared by stir-frying flour, adding water to boil, then incorporating diced vegetables, meat strips, or tofu, and finally seasoning. Chili powder or dried chilies are added for a mild spicy flavor.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Braised Pork Trotter

  Braised pork trotter made with slow-cooked pig's feet and aromatic spices, resulting in tender and flavorful meat.
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  Chang'an Wine (Imperial Recipe)

  A traditional rice wine made from glutinous rice and aromatic spices, fermented using ancient methods for a rich, sweet flavor.
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  Golden Gourd Chicken

  Golden Gourd Chicken is a dish made with whole chicken marinated and coated in a special batter, then deep-fried until golden and crispy. The chicken is cut into pieces or kept whole, marinated, coated, and fried to resemble a gourd—crispy outside, tender inside.
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  Black Pepper Angus Beef Cubes

  Black pepper Angus beef cubes made from premium Angus beef, marinated with black pepper and soy sauce, then quickly stir-fried or pan-seared. Tender and juicy, with a spicy black pepper aroma.

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