Baiyi Hotel
Sichuan cuisine · ⭐ 3.7
No. 66 Hanyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Hanyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Rabbit, Szechuan Pepper Black Fungus, Dry-Braised Double Pepper River Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 66 Hanyu Road
- Popular dishes: Spicy Pepper Rabbit, Szechuan Pepper Black Fungus, Dry-Braised Double Pepper River Carp, Happy Dual-Flavor Shrimp, Slip Egg with Sea Cucumber and Ham Dice
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Dishes
Spicy Pepper RabbitA spicy Sichuan dish made with tender rabbit meat stir-fried with green chili peppers, delivering a bold and aromatic flavor.
Szechuan Pepper Black FungusA cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
Dry-Braised Double Pepper River CarpA Sichuan dish featuring river carp stir-fried with green and red peppers in a rich, spicy sauce.
Happy Dual-Flavor ShrimpFresh shrimp served with two distinct flavors—one spicy and numbing, the other sweet and garlic-infused—offering a delightful contrast in one dish.
Slip Egg with Sea Cucumber and Ham DiceA Chinese dish featuring tender sea cucumber, diced ham, and silky eggs cooked together for a rich, savory flavor.
Corn Glutinous Rice CakeA traditional snack made from fresh cornmeal, steamed into a soft and slightly sweet cake, often served with brown sugar or honey.
Glutinous Rice Golden PumpkinA sweet dish made by steaming pumpkin with glutinous rice, resulting in a soft and fragrant texture.
Bamboo Shoot Mushroom Stir-Fry with Tender PorkA savory stir-fry featuring bamboo mushrooms and tender pork, seasoned with garlic and vegetables for a fresh, satisfying taste.