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Hao Li Ke Baozi (Jiukun Hanlin Yuan Branch)

小吃快餐 · ⭐ 3.5

Shop No. 314, Jiukun Hanlin Garden, Caidian Avenue

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Yonghe Oat Soy Milk

  A healthy drink made from oats and soy milk, blended through low-temperature slow cooking for a smooth texture and rich plant-based protein.
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  永和黑豆奶

  永和黑豆奶是以黑豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作过程中通常加入适量糖调味，口感细腻顺滑，富含植物蛋白。
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  Special Vegetarian Buns

  Special Vegetarian Buns are a type of vegetarian snack made with vegetables, tofu, and other plant-based ingredients wrapped in dough and steamed. They have a fresh and tender texture with a light flavor, suitable for those who pursue a healthy diet.
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  Buckwheat Steamed Bun

  A traditional steamed bun made from buckwheat flour, shaped like a ring with a hole in the center and cooked by steaming. It has a mild, slightly bitter flavor and is rich in dietary fiber.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Mini Fragrant Rice Steamed Cake

  Mini Fragrant Rice Steamed Cake is a steamed dessert made primarily from fragrant rice, with a soft texture and a subtle rice aroma. It is usually made by mixing glutinous rice and regular rice and steaming them with added sugar for flavor.
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  Preserved Mustard Greens with Pork Belly Buns

  Steamed pork belly with fermented black vegetable is made by boiling pork belly to remove odor, then steaming it with fermented black vegetables, soy sauce, and sugar. The dish is inverted onto a plate, allowing the meat and vegetables to blend together. The pork is tender and flavorful, with rich aroma from the fermented black vegetables.
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  Osmanthus Glutinous Rice Steamed Cake

  A steamed cake made from fragrant rice flour and glutinous rice, flavored with osmanthus blossoms for a delicate sweet aroma and soft texture.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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