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Little Couple Live Grilled Chicken Feet

Barbecue · ⭐ 4.3

No. 58 Hebai Street

Dishes

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  Original Beef Skewers

  Original beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling them. Main ingredients are beef and basic seasonings, with no complex spices added to preserve the natural beef flavor.
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  Original Lamb Skewers

  Original flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
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  Handmade Tripe

  A classic Sichuan dish made from beef tripe, hand-cleaned and sliced, then quickly blanched in a spicy麻酱 broth for a crisp, tender texture.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Grilled Tofu Rolls

  Baked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Grilled Cucumber Slices

  Grilled cucumber slices are a healthy and refreshing dish, made by marinating thin cucumber slices in oil, salt, and seasonings before baking until slightly charred for a crisp, smoky flavor.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Homemade Sour Cucumber

  Fresh cucumbers are brined, then marinated in a sweet and sour vinegar solution with spices for a tangy, crunchy snack.
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  生烤鸡手

  生烤鸡手是一道以鸡手为主要食材的菜品，经过腌制后直接烤制而成。鸡手洗净后用调料腌渍入味，再置于火上或烤箱中烤熟，使其外皮微焦、肉质鲜嫩。

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