Close

Liu Luo Xiang Luosifen (Ruihe Garden Branch)

小吃快餐 · ⭐ 3.7

Shop No. 63, First Floor, Building 10, Ruihe Jiayuan, No. 710-2 Yinhai Avenue

Dishes

• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Binyang South Street Sour Rice Noodles

  Binyang South Street Sour Rice Noodles is a Guangxi specialty snack made with rice noodles, seasoned with sour beans, peanuts, scallions, chili oil, and a special sour sauce, offering a tangy and spicy flavor.
• 

  Liuzhou Sour Bamboo Shoots

  A Guangxi specialty dish made from fresh bamboo shoots fermented and seasoned with chili and garlic, offering a tangy and spicy flavor.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Pork Offal Yee Mien

  A Cantonese dish featuring pork offal and egg noodles, stir-fried or simmered in a savory broth for rich flavor.
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
• 

  Three-Meat Fresh Luosifen

  A flavorful Luosifen dish featuring pork, beef, and chicken, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
• 

  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
• 

  Crispy Tofu Skin

  A dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
• 

  Fresh Meat Yee Mien

  A Chinese noodle dish made with fresh meat and egg noodles, stir-fried or served in broth for a savory, satisfying meal.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

Reviews