Ikeda's Japanese Cuisine
小吃快餐 · ⭐ 4.4
Unit 1, Floor 1, Building 504, Honghe New District, Mingde Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 1, Building 504, Honghe New District, Mingde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croquette, Japanese-Style Tofu, Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 1, Floor 1, Building 504, Honghe New District, Mingde Road
- Popular dishes: Croquette, Japanese-Style Tofu, Curry Rice, Signature Ramen, Japanese Pork Cutlet
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Dishes
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Japanese-Style TofuA Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Signature RamenOur signature ramen features handcrafted noodles made from premium flour, paired with精选 pork, fresh tender vegetables, and a rich, flavorful broth. The noodles are chewy and smooth, the broth is deep and savory, enhanced with special seasonings to deliver a unique taste experience.
Japanese Pork CutletJapanese pork cutlet made by frying breaded pork loin, resulting in a crispy exterior and tender interior.
Peach Blossom DrunkPeach Wine is a cold dish featuring fresh peaches. After removing the pits and slicing, the peaches are soaked in rice or yellow wine with a touch of rock sugar, then chilled for several hours. The dish has a pink hue, a refreshing sweet taste with a subtle alcoholic aroma.
Cherry Blossom DrunkA creative Chinese cold dish featuring fresh shrimp marinated in a honey and plum wine sauce with pickled cherry blossoms, offering a delicate floral aroma and sweet-savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Green-Hearted Mochi BrotherA sweet mochi filled with green jam, soft and chewy, topped with coconut flakes for a refreshing finish.
Spicy Pork Bone RamenA rich pork bone broth infused with spicy and sour flavors, served with chewy noodles, char siu, soft-boiled egg, and vegetables.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Sticky Mochi SisterA soft and chewy dessert made from glutinous rice flour, often filled with red bean paste or coconut, known for its sticky texture and sweet flavor.