麻辣英雄重庆火锅(坪地店)
Hot pot · ⭐ 4.8
No. 3012, Longgang Avenue (Pingdi Section), Zhongxin Community, Pingdi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3012, Longgang Avenue (Pingdi Section), Zhongxin Community, Pingdi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Handmade Black Tofu, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 3012, Longgang Avenue (Pingdi Section), Zhongxin Community, Pingdi Subdistrict
- Popular dishes: Layered Tripe, Handmade Black Tofu, Hand-Beaten Fresh Shrimp Dumplings, Wuyi Organic Bamboo Shoots, Crispy Fried Pork Strips
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Wuyi Organic Bamboo ShootsFresh organic bamboo shoots from Wuyi Mountains, stir-fried or simmered to retain natural crispness and aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.- Hero Nine Palace Bowl DishA Chinese bowl dish featuring nine compartments with various ingredients like beef, chicken, tofu, and greens, simmered in a secret sauce for rich, layered flavors.
Heroic Beef SupremeA dish featuring tender beef stir-fried with vegetables in a savory sauce, known for its rich flavor and elegant presentation.
Hero Crispy TripeA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched to achieve a crisp texture, delivering a bold spicy and numbing flavor.
Chongqing Nine-Palace Pot BaseA spicy and fragrant base for hot pot, made with beef tallow, broad bean paste, chili, and Sichuan peppercorns, traditionally served in a nine-grid pot for diverse ingredients.
Chen's Fresh Duck IntestineA Sichuan cold dish made from fresh duck intestines cleaned by hand and dressed with a spicy, aromatic sauce, offering a crisp and numbing texture.
Premium Snow Mountain BeefPremium snow mountain beef, tender and flavorful, marinated in secret sauce and grilled over charcoal for a perfect char and juicy interior.
Huang Da Shi's Pig Kidney SlicesA spicy Sichuan dish made with sliced pig kidneys, stir-fried quickly with vegetables for a crisp texture and bold flavor.