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Master Guo's Fresh Soup Noodles & Barbecue (Zhaiying Street Branch)

小吃快餐 · ⭐ 3.9

Ground-floor Commercial Space, Building C, Hongsheng Plaza, 300 meters south of the intersection of Zhilin South Avenue and Jinma Road, west side of the road

Dishes

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  Lay's Fruit Granules

  Lay's Fruit Granules is a snack made from fruit juice and fruit pieces, processed using freeze-drying to retain natural flavor and texture.
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  Five-Spice Lamb

  Five-spice lamb is a dish made with lamb as the main ingredient, simmered with five-spice ingredients like star anise, cassia bark, Sichuan pepper, cloves, and fennel. Lamb is blanched to remove odor, then cooked slowly with spices until tender and flavorful.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Lamb Pot with Skin

  The lamb pot with skin is primarily made with lamb that has its skin on, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb is slowly cooked with seasonings to make the meat tender and the broth rich.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Offal Noodle Soup

  Offal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lamb Noodle Soup - Large Bowl Standard

  A hearty lamb noodle soup made with tender lamb, fresh vegetables, and hand-pulled noodles, simmered slowly for rich flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Aluminum Foil Vermicelli with Baby Bok Choy

  A dish featuring baby bok choy and vermicelli, wrapped in foil with seasonings like soy sauce, oyster sauce, and garlic, then baked or grilled until tender.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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