Second Uncle Fried Skewers (Nancun Branch)
小吃快餐 · ⭐ 3.7
No. 39 Hongkun Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Hongkun Road, Nancun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Signature Fried Skewers with Fire Bread, Spicy Chicken Noodle Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 39 Hongkun Road, Nancun Town
- Popular dishes: Bacon and Enoki Mushrooms, Signature Fried Skewers with Fire Bread, Spicy Chicken Noodle Wrap, Fried Skewer Wrap, Fried Skewer Rice Bowl
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Signature Fried Skewers with Fire BreadA fusion street food featuring fried skewers and grilled flatbread, seasoned with a special sauce for a bold, savory bite.
Spicy Chicken Noodle WrapA spicy noodle wrap featuring chicken, vegetables, and a tangy sauce wrapped in a soft tortilla.
Fried Skewer WrapA street food made by wrapping fried skewered ingredients in a thin tortilla, served with sauce for a crispy and flavorful bite.
Fried Skewer Rice BowlA fusion dish combining crispy fried skewers (vegetables, meat, seafood) with hot rice and a savory sauce for a flavorful meal.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Bitter IntestineA traditional Chinese dish made from pig intestines, seasoned and steamed or stewed for a unique flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
鱿鱼爪鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。
Duck Skin Stir-fryDuck skin stir-fry is a dish made primarily with duck skin, which is fried or stir-fried. It has a crispy texture and is usually served with sauce.
Wheat Ear SausageA Chinese dish made with pork and shrimp filling wrapped in pig intestine, steamed to resemble wheat ears, offering a tender and flavorful bite.