Lao Ma's Barbecue Courtyard
Barbecue · ⭐ 3.5
300 meters north of Fulinjiayuan, near Jiangjia New Village, Wenguang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of Fulinjiayuan, near Jiangjia New Village, Wenguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Mixed Bean Noodles, Zibo Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.5
- Address: 300 meters north of Fulinjiayuan, near Jiangjia New Village, Wenguang Road
- Popular dishes: Turnip, Mixed Bean Noodles, Zibo Small Pancake, Sweet and Sour Fish Strips, Garlic Steamed Oysters
China trip · China travel
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Mixed Bean NoodlesA cold dish made by mixing bean noodles with vegetables and seasonings such as soy sauce, vinegar, garlic, and chili oil.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Sweet and Sour Fish StripsA Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.