Joyful Buns (Kaiyuan Shengshi Branch)
小吃快餐 · ⭐ 3.7
No. 1, North Gate Shop, Kaiyuan Agricultural and Sideline Products Market, Foying Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, North Gate Shop, Kaiyuan Agricultural and Sideline Products Market, Foying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Mixed Preserved Egg Salad, Beef Hot Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, North Gate Shop, Kaiyuan Agricultural and Sideline Products Market, Foying Road
- Popular dishes: Bok Choy and Pork Dumplings, Mixed Preserved Egg Salad, Beef Hot Bread, Cucumber and Pork Dumplings, Sweet and Sour Black Moss
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Dishes
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with fresh bok choy and minced pork, wrapped in soft steamed dough for a savory and satisfying bite.
Mixed Preserved Egg SaladA cold dish featuring preserved eggs as the main ingredient. Cut the eggs into wedges, add scallions, ginger, cilantro, and season with soy sauce, vinegar, and sesame oil. Simple to prepare with a refreshing taste.
Beef Hot BreadA dish featuring tender beef slices quickly cooked in hot broth, served with soft bread that soaks up the flavorful liquid for a rich and satisfying experience.
Cucumber and Pork DumplingsCucumber and pork dumplings filled with diced cucumber and minced pork, wrapped in a steamed dough, offering a savory and refreshing taste.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Garlic Pork Skin JellyA cold dish made from pork skin, boiled and cooled to form a jelly. After blanching to remove odor, the skin is stewed with water until gelatin dissolves, then filtered and set in containers. Before serving, it's mixed with garlic paste for a smooth, elastic texture.
Leek and Octopus DumplingsA savory dish made by wrapping a mixture of fresh leeks and octopus in dough and steaming it, resulting in a flavorful and tender bite.- Leek and Egg Steamed BunsA steamed bun filled with fresh leek and egg, made with a soft, slightly chewy dough. Popular in northern China for its savory flavor and comforting texture.