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Li Min Family's Authentic Cuisine

小吃快餐 · ⭐ 3.6

Next to Limin Yijiaqin Restaurant, Chaoyang Road

Dishes

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  Big Plate Chicken (Serves 4-6)

  Da Pan Ji is a dish made primarily with chicken, paired with potatoes, green peppers, and onions. Chicken pieces are stewed with seasonings until tender and flavorful, with a rich, spicy sauce. It's typically seasoned with plenty of chili peppers and Sichuan peppercorns for a distinct spicy aroma.
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  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Stir-fried Noodle Soup

  Lamb stir-fry noodle soup features lamb as the main ingredient. First, the lamb is stir-fried to release its oil, then aromatics like scallions, ginger, garlic, and chili are added for flavor. Next, it's simmered in broth until tender, then served with hand-pulled or wide noodles, garnished with cilantro or green onions.
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  Tomato and Egg Noodles

  Tomato and egg stir-fried noodles is a home-style dish made with noodles, tomatoes, and eggs. Cooked noodles are drained and mixed with stir-fried tomatoes and eggs, then dressed with broth or sauce.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Stewed Chicken Rice with Noodles

  Huangfen Chicken Rice (Noodles) is a dish made with chicken stewed with potatoes, mushrooms, and green peppers. After marinating, the chicken is cooked slowly with soy sauce, cooking wine, and star anise until tender. Serve with rice or noodles for rich, well-blended flavors.

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