ZeRock Spanish Tapas (Hongqiao Nanfeng City Branch)
Western cuisine · ⭐ 4.6
Unit 103A, Level 1, Fengshang Street (South Zone), Hongqiao Nanfeng City, No. 100 Zunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 103A, Level 1, Fengshang Street (South Zone), Hongqiao Nanfeng City, No. 100 Zunyi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Platter, Traditional Seafood Rice, Potato Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 103A, Level 1, Fengshang Street (South Zone), Hongqiao Nanfeng City, No. 100 Zunyi Road
- Popular dishes: Iberian Ham Platter, Traditional Seafood Rice, Potato Pancake, Squid Angel Pot Noodles, Prime Cut Sirloin Steak
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Dishes
Iberian Ham PlatterA platter featuring Iberian ham made from acorn-fed black Iberian pigs, air-dried and aged for rich flavor and tender texture.
Traditional Seafood RiceTraditional seafood rice made with rice, shrimp, squid, clams, mussels, and other seafood, cooked in broth or seafood stock. Includes onions, tomatoes, bell peppers, and garlic, sautéed and mixed with rice to absorb the seafood flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Squid Angel Pot NoodlesSquid angel pot noodles feature fresh squid and angel hair pasta cooked in a savory tomato sauce with onions and garlic, simmered in a wok for rich flavor.
Prime Cut Sirloin SteakPrime cut sirloin steak is made from high-quality beef cuts, carefully processed and seared at high temperatures to retain the tender and juicy texture of the meat.
Smoked Salmon SaladA fresh salad featuring smoked salmon, mixed greens, avocado, tomato, and cucumber, dressed with lemon olive oil vinaigrette.
Special Roast ChickenSpecialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
Arugula and Ham SaladA fresh salad featuring arugula and pan-seared ham, dressed with olive oil and lemon juice for a light and zesty flavor.
Spanish Garlic ShrimpSpanish Garlic Shrimp features fresh shrimp sautéed in garlic, olive oil, and chili for a rich, aromatic flavor.
Crispy Fried SquidCrispy Fried Squid features fresh squid coated in a light batter and deep-fried until golden and crunchy, offering a satisfying texture contrast with tender meat inside.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Fried Mini MushroomsFresh mini mushrooms pan-fried in olive oil until golden, seasoned with salt and black pepper for a savory, aromatic dish.