A Dai Fried Rice (Kaile Guiyuan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 18, 3rd Floor, Building 2, Kailue Guiyuan, Chukang Road (above Hu Er Chu Pigeon & Softshell Turtle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, 3rd Floor, Building 2, Kailue Guiyuan, Chukang Road (above Hu Er Chu Pigeon & Softshell Turtle Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Large Chicken Cutlet, Cantonese Sausage and Egg Fried Noodles, Signature Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 18, 3rd Floor, Building 2, Kailue Guiyuan, Chukang Road (above Hu Er Chu Pigeon & Softshell Turtle Restaurant)
- Popular dishes: Extra Large Chicken Cutlet, Cantonese Sausage and Egg Fried Noodles, Signature Beef Noodles, Signature Beef Flavor Fried Rice, Ham and Egg Fried Rice
China trip · China travel
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Dishes
Extra Large Chicken CutletA large, crispy fried chicken cutlet made from tender chicken breast, seasoned and breaded for a delicious crunch and juicy interior.
Cantonese Sausage and Egg Fried NoodlesA Cantonese dish featuring stir-fried noodles with sausage and eggs, known for its savory aroma and rich flavor.
Signature Beef NoodlesA flavorful stir-fry of tender beef and noodles with vegetables, seasoned to perfection.
Signature Beef Flavor Fried RiceSignature beef-flavored fried rice is made with premium beef, fresh eggs, and fragrant rice. First, the beef is cut into small cubes and marinated with a special sauce to infuse flavor. Next, the eggs are beaten and mixed evenly with the rice, then stir-fried until the grains are separate and the aroma of egg fills the air. Finally, the marinated beef cubes are added and quickly stir-fried until fully cooked, resulting in an appealing color and rich fragrance.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Sweet Corn and Egg Fried RiceSweet corn and egg fried rice is made with rice, sweet corn, and eggs. The sweet corn kernels are stir-fried with eggs and then mixed with rice for a fragrant and delicious dish.
Sour Cabbage and Pork NoodlesA Chinese home-style dish made by stir-frying noodles with sour cabbage and pork slices, offering a tangy and savory flavor.
Green Pepper Ham Egg Fried RiceA savory fried rice dish made with rice, eggs, diced green peppers, and ham, stir-fried to perfection.
Fengwei Lao Gan MaFengwei Lao Gan Ma is a Sichuan dish made with chili, bean paste, and various seasonings, featuring a rich and spicy flavor with a unique fermented taste.
Pan-fried Bacon and Egg Fried Rice香煎培根鸡蛋炒饭是一道家常炒饭，主要食材包括培根、鸡蛋和米饭。首先将培根煎香，然后加入打散的鸡蛋炒熟，最后加入米饭一起翻炒，使米饭充分吸收培根的香气和鸡蛋的鲜美。