Huang Liuzi Fruitwood Roast Duck (Dongma Road Branch)
北京菜 · ⭐ 3.8
50 meters south of the intersection of Dajing Street and Dongma Road, West Side of the Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Dajing Street and Dongma Road, West Side of the Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Delicious Sauce, De Yisheng Quality Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.8
- Address: 50 meters south of the intersection of Dajing Street and Dongma Road, West Side of the Road
- Popular dishes: Beijing Fruit Wood Roast Duck, Delicious Sauce, De Yisheng Quality Roast Duck, Braised Chicken, Roast Duck with Green Onion Strips
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Delicious SauceA flavorful sauce made with soy sauce, sugar, vinegar, garlic, and chili, commonly used for noodles, cold dishes, or dipping.
De Yisheng Quality Roast DuckDe Yisheng Quality Roast Duck is made from premium Peking duck, roasted in a traditional oven to achieve crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Roast Duck with Green Onion StripsScallion-rolled Peking duck is a dish made primarily with roasted duck, paired with fresh scallion strips. The duck is marinated and then roasted in a hanging oven, resulting in tender, flavorful meat with a rich aroma; the scallion strips are finely sliced from green onions, offering a crisp texture. When serving, slices of roasted duck and scallion strips are wrapped together in thin pancakes, creating a layered and harmonious flavor combination.
Juewei Spring PancakeA traditional Chinese dish featuring thin pancakes filled with stir-fried meat, bean sprouts, and carrots, served with a savory dipping sauce.
Delicious Fruitwood Roast DuckA premium duck roasted over fruitwood, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Spicy Salt Duck FrameDelicious duck frame seasoned with salt and pepper, deep-fried and stir-fried with aromatics for a crispy and savory dish.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。