Guangtou Barbecue (Anju Road Branch)
Barbecue · ⭐ 4.2
No. 230, Anju Road, Wen Hui Garden, Baibuting Huayuan, Building 107, Unit 2 (intersection of Xingfu Street and Anju Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 230, Anju Road, Wen Hui Garden, Baibuting Huayuan, Building 107, Unit 2 (intersection of Xingfu Street and Anju Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Button Mushroom with Shrimp Paste, Potato, Tender Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: No. 230, Anju Road, Wen Hui Garden, Baibuting Huayuan, Building 107, Unit 2 (intersection of Xingfu Street and Anju Road)
- Popular dishes: Stuffed Button Mushroom with Shrimp Paste, Potato, Tender Cartilage, Butter, Special Chicken Feet
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Dishes
Stuffed Button Mushroom with Shrimp PasteA refined Chinese dish featuring fresh button mushrooms stuffed with seasoned shrimp paste and steamed to perfection.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Tender CartilageA dish made from tender pork or beef cartilage, blanched and stir-fried for a soft, chewy texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Special Chicken FeetSpecial chicken feet are made from chicken claws, blanched and deodorized, then stewed or marinated with seasonings to absorb flavor. Some recipes add chili, Sichuan pepper, garlic, and ginger for enhanced taste, and can be served chilled or heated.
Special Crispy TendonSpecial crispy tendon is a dish made with pig trotters, which are fried or braised. It has a crisp texture and is chewy, usually eaten with sauce.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Charcoal-Grilled Meat Tendons (5 Skewers)Marinated pork or beef tendons grilled over charcoal, tender and flavorful with a smoky aroma.
Old Brine Tofu CubesA traditional Chinese dish made by simmering tofu cubes in aged brine, resulting in a rich, savory flavor.
Meat Skewers (10 Pieces)Marinated meat chunks grilled on skewers, offering a savory and smoky flavor with a tender bite.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.