Qizi Fried Skewers & Spicy Hot Pot (Xiejie Branch)
小吃快餐 · ⭐ 3.4
No. 184, Zhenyang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184, Zhenyang Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Beef Skewers, Crispy Beef Tripe Fries, Crispy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 184, Zhenyang Jiayuan
- Popular dishes: Fried Beef Skewers, Crispy Beef Tripe Fries, Crispy Duck Intestines, Stewed Taro, Corn Kebab
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Dishes
Fried Beef SkewersFried beef skewers made by slicing fresh beef, threading it onto bamboo sticks, marinating, and frying until crispy outside and tender inside.
Crispy Beef Tripe FriesFried牛肚 is a deep-fried dish made primarily from beef tripe, sliced or diced after cleaning, marinated, coated in starch or flour, then fried until golden and crispy. It's crunchy on the outside and tender inside.
Crispy Duck IntestinesFried duck intestine is a deep-fried dish made primarily from duck intestines. Cleaned and cut into small pieces, the duck intestines are marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The result is a dish with a crispy exterior and tender, crunchy interior.
Stewed TaroFried tofu is a dish made by cutting tofu into pieces, frying or pan-frying it, then stir-frying with seasonings like scallions, ginger, garlic, soy sauce, and sugar to create a crispy exterior and tender interior with rich flavor.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy Skewer Blind BoxSpicy skewer blind box features assorted ingredients like meat, vegetables, tofu, and mushrooms threaded on bamboo sticks and simmered in a special spicy麻酱 broth. Random combinations are selected based on customer choice. Cook by boiling in the spicy broth until done, then enjoy with chili oil, garlic paste, and cilantro.