Xiangcunji (Xixie Branch, Shapingba District)
小吃快餐 · ⭐ 4.1
No. 8 Jingyuan Road, Annex No. 1021, Xinshiji University Town Store
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jingyuan Road, Annex No. 1021, Xinshiji University Town Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Cutlet, Braised Egg, Happy Snack Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8 Jingyuan Road, Annex No. 1021, Xinshiji University Town Store
- Popular dishes: Kung Fu Chicken Cutlet, Braised Egg, Happy Snack Meal, 欢乐桶, Old Salted Vegetable Braised Pork Rice Bowl
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Dishes
Kung Fu Chicken CutletA crispy fried chicken cutlet marinated in spices and served with a signature sauce, combining tender meat with bold flavors.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Happy Snack MealA flavorful assortment of snacks including fried spring rolls, marinated chicken wings, spicy potato shreds, and cucumber salad—perfect for a satisfying bite.
欢乐桶欢乐桶是一道以炸鸡为主料的快餐菜品，通常包含鸡块、鸡翅等部位，经过腌制后裹粉油炸至外酥里嫩。常搭配薯条、鸡米花等配餐，有时附带酱料如番茄酱、甜辣酱或蜂蜜芥末酱。
Old Salted Vegetable Braised Pork Rice BowlA traditional Sichuan dish featuring aged salted vegetables and braised pork served over steamed rice, offering a rich, savory flavor.
Crispy Fried Chicken LegCrispy Fried Chicken Leg features tender chicken leg meat coated in a seasoned batter and deep-fried until golden and crunchy.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.