Hǎo Zhē Kǒu Chongqing Small Noodles (Zhi Chun Lu Direct Store)
小吃面食 · ⭐ 4.3
No. 20A, Zhichun Road (next to Gaoxing Hotpot)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 20A, Zhichun Road (next to Gaoxing Hotpot). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Cold Dish, Dry-braised Pea and Tofu杂.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 20A, Zhichun Road (next to Gaoxing Hotpot)
- Popular dishes: Three Delicacies Noodles, Cold Dish, Dry-braised Pea and Tofu杂, Dry-braised Spicy Noodles with Peas and Pork, Brown Sugar Glutinous Rice Cake
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Dry-braised Pea and Tofu杂Gan Liu Wan Za is a Chinese dish made primarily with peas and mixed sauce, prepared by stir-frying and simmering. Fresh or frozen peas are used, while the mixed sauce is made from minced pork and fermented broad bean paste, stir-fried with葱姜蒜 for rich flavor.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Large Spicy Numbing DumplingsOld麻 Chao Shou Large Portion features hand-made dumplings with thin skins and generous fillings, typically made from pork, scallions, and ginger. After boiling, it's topped with a special spicy sesame sauce made from Sichuan pepper powder, chili oil, soy sauce, garlic paste, and cilantro—delivering a rich, numbing, and savory flavor.
Homemade Mung Bean SoupHomemade mung bean soup made with mung beans as the main ingredient, soaked and boiled in water until the beans bloom and the broth becomes clear. Add rock sugar or white sugar to taste, and enjoy chilled for best flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Chongqing Ice JellyChongqing Ice Jelly is a traditional Chongqing dessert made primarily from ice jelly and various toppings. The preparation involves mixing ice jelly with brown sugar syrup, then adding ingredients such as crushed peanuts, sesame seeds, and dried fruits. After refrigeration, it is served chilled, offering a smooth, tender texture that is refreshing and perfect for beating the heat.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.