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Wood-fired Fragrant Farmhouse Cuisine

特色菜 · ⭐ 3.8

Inside Yajule Yiyun Town, County Road 096

Dishes

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  Homestyle Torn Fish

  A rustic dish made by marinating and gently stewing fresh carp, then tearing the meat by hand for a tender, flavorful experience.
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  Farmhouse Live Fish Hot Pot

  A hearty hot pot featuring fresh live fish and vegetables, simmered in a flavorful broth for a delicious and nourishing meal.
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  Stir-fried Local Yellow Beef

  A dish made with fresh local yellow beef stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
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  Handmade Water Tofu

  Handmade water tofu is a soft, delicate tofu made by coagulating soy milk with natural agents like gypsum or brine. It's widely used in soups, stir-fries, and salads for its smooth texture and mild flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Lettuce Slices

  A simple and healthy dish made by stir-frying fresh lettuce slices in oil until tender yet crisp, with a light and refreshing taste.
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  Gray Soup Tribute Duck

  A traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
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  Stir-Fried Napa Cabbage

  Stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Bamboo Shoots with Preserved Meat Stir-fry

  Bamboo shoot stir-fry with preserved meats is a Chinese dish using fresh bamboo shoots, cured pork, and sausage. Slice bamboo shoots, blanch to remove bitterness, and prepare cured meats. Stir-fry cured meats first to release oil, then add bamboo shoots, season, and cook until tender.
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  Juewei Yellow Beef Steak

  A premium yellow beef steak marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
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  Spicy Stir-Fried Pork with Chili

  Fresh pork slices stir-fried with chili peppers, delivering a spicy and aromatic flavor.
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  Sour Spicy Lotus Stem Tips

  Sour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.

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