Garden Restaurant Plum Blossom Iron Plate Grill
日料 · ⭐ 4.9
No. 58 Maoming South Road, Shanghai Garden Hotel, 33rd Floor (near Huaihai Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Maoming South Road, Shanghai Garden Hotel, 33rd Floor (near Huaihai Middle Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Japanese-style Fried Rice, Australian M6 Filet Mignon Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: No. 58 Maoming South Road, Shanghai Garden Hotel, 33rd Floor (near Huaihai Middle Road)
- Popular dishes: Cream of Mushroom Soup, Japanese-style Fried Rice, Australian M6 Filet Mignon Steak, Burned Banana with Ice Cream, Pan-Seared Foie Gras
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Japanese-style Fried RiceJapanese-style fried rice is made with rice, eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory, aromatic flavor.
Australian M6 Filet Mignon SteakPremium Australian beef from the tenderloin, lightly seasoned and pan-seared to perfection for a rich, tender experience.
Burned Banana with Ice CreamBurned Banana with Ice Cream is a dessert made with banana and ice cream. The banana is baked or grilled, with a crispy skin and soft inside, served with ice cream for a rich texture.
Pan-Seared Foie GrasA classic French dish featuring fresh foie gras slices pan-seared to golden crispness with a tender, rich interior, often served with apple compote or red wine sauce.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Selected SoleSelected sole made from fresh fish, steamed or pan-fried with ginger and scallions for a delicate, savory flavor.
Selected Fresh Abalone with Golden Coconut SoupSelected fresh abalone steamed in a rich golden coconut soup, highlighting the natural sweetness and tenderness of the seafood.
Red Devil ShrimpFresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
Flying Fish Roe Fried RiceFlying fish roe fried rice is made with rice, flying fish roe, eggs, and green onions. Cold leftover rice gives texture, roe adds salty crunch, eggs enhance aroma and nutrition, and green onions bring freshness.
Scallop and Prawn with Abalone SauceFresh scallops and prawns steamed together with a rich abalone sauce, highlighting the natural sweetness of seafood.