Wu Yi Big Bun (Xi'an Joy City Store)
小吃快餐 · ⭐ 3.5
No. 777 Cien Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777 Cien Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: May Day Fresh Meat Bun, Shrimp Dumplings, Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 777 Cien Road
- Popular dishes: May Day Fresh Meat Bun, Shrimp Dumplings, Sour Cabbage Dumplings, Wonton, Fresh Meat Bun
China trip · China travel
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Dishes
May Day Fresh Meat BunMay Day Fresh Meat Bun is a steamed bun made with fresh pork and seasonings such as scallions and ginger. The outer skin is soft, and the filling is juicy with a rich flavor.
Shrimp DumplingsShrimp dumplings are a pastry filled with fresh shrimp, seasoned with scallions and ginger, wrapped in flour dough and steamed. The shrimp is processed to remove odor, mixed with seasonings, placed in the dough, sealed, and steamed until cooked.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.