MIXHOUSE Mixed House Coffee (Xinglanhui Store)
咖啡 · ⭐ 3.7
Level 2, Hall A, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Hall A, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Cheese Mocha Coffee, Toffee Hazelnut Latte, Apple Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.7
- Address: Level 2, Hall A, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street
- Popular dishes: Salty Cheese Mocha Coffee, Toffee Hazelnut Latte, Apple Latte Coffee, Osmanthus Latte Coffee, Rose Soda
China trip · China travel
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Dishes
Salty Cheese Mocha CoffeeA creative drink blending sweet and savory flavors, made with espresso, chocolate syrup, steamed milk, foam, and a sprinkle of salty cheese powder for a rich, complex taste.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.- Apple Latte CoffeeA sweet coffee drink made with espresso, milk, and apple-flavored syrup, topped with foam.
Osmanthus Latte CoffeeGuìhuā Látiě Coffee is made by combining concentrated coffee with heated milk and osmanthus syrup, then stirring thoroughly. The main ingredients include coffee beans, milk, and dried osmanthus flowers or osmanthus syrup. First, brew the coffee extract, then heat the milk to an appropriate temperature, and finally mix the osmanthus syrup with the coffee and milk to create a beverage infused with the fragrance of osmanthus.- Rose SodaRose soda is made by mixing rose petals or rose syrup with soda water. Add ice, pour in the soda water, and stir well. Some versions include a touch of lemon juice or honey for flavor.
- Dirty Chocolate CroissantA French-inspired pastry with a rich chocolate coating and crispy layers, featuring a smooth chocolate center for a decadent treat.
- Sunset Sparkling AmericanoA refreshing iced Americano with sparkling water and a sunset-inspired orange syrup topping.
- Mint Chocolate TiramisuA refreshing twist on classic tiramisu, featuring mint and chocolate layers with mascarpone cream and coffee-soaked ladyfingers.
- Extra Ice American CoffeeA refreshing cold coffee made by brewing premium coffee beans and serving over plenty of ice.