Er Sa Jinji Sandpot
小吃快餐 · ⭐ 3.9
South Zone, Zhujiang New Town, 60 meters east of North Gate 2
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Zhujiang New Town, 60 meters east of North Gate 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stew in Clay Pot, Special Vermicelli Hot Pot, Secret-Recipe Meatballs Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: South Zone, Zhujiang New Town, 60 meters east of North Gate 2
- Popular dishes: Beef Stew in Clay Pot, Special Vermicelli Hot Pot, Secret-Recipe Meatballs Hot Pot, Secret-Recipe Meatballs with Vermicelli, Secret Recipe Meatball Noodles
China trip · China travel
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Dishes
Beef Stew in Clay PotA dish featuring beef steak slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
Special Vermicelli Hot PotSpecial vermicelli hot pot is made with high-quality vermicelli, combined with tofu, mushrooms, and greens, simmered in rich broth. The broth is savory and thick, with vermicelli absorbing the flavors, resulting in a smooth and delicious texture.
Secret-Recipe Meatballs Hot PotMade with finely ground pork, hand-formed into meatballs and simmered with tofu, Chinese cabbage, and mushrooms. Rich, savory broth with tender, juicy meatballs.
Secret-Recipe Meatballs with VermicelliA Chinese home-style dish featuring seasoned meatballs simmered with vermicelli in a savory broth, offering tender texture and rich flavor.- Secret Recipe Meatball NoodlesA dish featuring handmade meatballs and slippery rice noodles, simmered in a secret sauce for rich flavor and aroma.
Beef Hot PotBeef hot pot is made primarily with beef slices, paired with cabbage, tofu, vermicelli, and other vegetables, then slowly stewed in a clay pot. To prepare, layer the beef slices and vegetables in the clay pot, add broth or water, and simmer over medium-low heat until the ingredients are fully cooked, preserving their original flavors.