Huo Zhou Wang (Caimao Xincun Branch)
小吃快餐 · ⭐ 3.9
Room 103, No. 33 Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 33 Jiaotong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Wontons, White Tea Taro Balls, Braised Spare Ribs Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 103, No. 33 Jiaotong Road
- Popular dishes: Fried Wontons, White Tea Taro Balls, Braised Spare Ribs Rice Porridge, Clay Pot Chicken Porridge, Corn and Shrimp Hot Pot Porridge
China trip · China travel
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Dishes
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
White Tea Taro BallsTaro balls made with white tea powder, steamed to a soft and fragrant texture, offering a delicate tea flavor.
Braised Spare Ribs Rice PorridgeA hearty rice porridge made with slow-cooked pork ribs, offering rich flavor and comforting warmth.
Clay Pot Chicken PorridgeA nourishing porridge made with free-range chicken and rice, slowly simmered in a clay pot with medicinal ingredients like goji berries and red dates.
Corn and Shrimp Hot Pot PorridgeCorn and shrimp hot pot porridge is a porridge dish made with corn, shrimp, and rice, cooked slowly in a hot pot, with a smooth texture and fresh flavor.
Bivalve and Pork Rib Congee in Clay PotA savory rice porridge made with fresh bivalves and pork ribs, slowly simmered in a clay pot for rich flavor and smooth texture.
Clam and Shrimp Congee in Clay PotA savory rice porridge made with fresh clams and shrimp, slowly cooked in a clay pot for rich flavor and smooth texture.
Braised Abalone and Shrimp CongeeA rich, savory congee made with fresh abalone and shrimp, slow-cooked in a clay pot for a luxurious texture and deep flavor.
Goose and Duck Congee in Clay PotA traditional Chinese porridge made with goose and duck meat, slow-cooked in a clay pot for rich flavor and nourishment.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Milk Cake BunA sweet bun made with milk and cake-like filling, soft and flavorful.