Oyster Master Barbecue Shop (Tianyuan Road Branch)
Barbecue · ⭐ 3.7
Opposite the main entrance of Phase I, Tianjiao Park, Hengshan West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the main entrance of Phase I, Tianjiao Park, Hengshan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Beef Skewers with Tenderloin, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Opposite the main entrance of Phase I, Tianjiao Park, Hengshan West Road
- Popular dishes: Cold-mixed crucian carp, Beef Skewers with Tenderloin, Beef Skewers, Signature Crispy Tofu, Signature Charcoal-Grilled Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Beef Skewers with TenderloinGrilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
Signature Crispy TofuA dish featuring tender tofu coated in starch and deep-fried until crispy, served with a flavorful sauce or chili oil.
Signature Charcoal-Grilled OystersFresh oysters marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Signature Spicy CrawfishSignature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
Pickled Pepper Foil-Grilled CatfishA spicy Sichuan dish featuring catfish grilled in foil with pickled peppers, garlic, and ginger for a bold, aromatic flavor.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.