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Wang Po's Large Shrimp (Lebin Department Store Store)

Hot pot · ⭐ 4.8

7th Floor, Robins Department Store, No. 128 Nanjing Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Large Shrimp Pot

  The large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan Spicy Shrimp Pot (Medium)

  Sichuan Spicy Shrimp Pot (Medium) is a Sichuan dish made with large shrimp and spices such as chili peppers and Sichuan peppercorns. It is cooked by stewing, highlighting the spicy and fragrant flavor.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Fresh Fragrance Pot

  A Chinese dish featuring fresh vegetables and meat simmered in clear broth, emphasizing natural flavors and a light, refreshing taste.
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  Premium No.1 Wagyu Beef

  Premium No.1 beef brisket uses high-quality beef cuts, sliced thin and marinated with secret spices, then quickly stir-fried or boiled. Main ingredient is beef slices, seasoned with scallions, ginger, garlic.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Mild Spicy Shrimp Pot

  Classic Mild Spicy Shrimp Pot features fresh shrimp cooked in a mildly spicy sauce with onions, peppers, and garlic for a flavorful, slightly spicy dish.
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  Self-service Potatoes

  A Chinese dish made with crispy potatos and assorted vegetables and meats, offering a savory and satisfying flavor.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Sichuan Shrimp Pot

  A spicy shrimp dish made with fresh prawns and traditional Sichuan spices, stir-fried in a hot pot for bold flavor and aroma.

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