Dai Eryou · Baobao Banquet (Culture Palace Branch)
小吃快餐 · ⭐ 3.8
No. 1, Beisen Road, Annex 6 (50 meters straight ahead from Exit E of Wenhua Palace Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Beisen Road, Annex 6 (50 meters straight ahead from Exit E of Wenhua Palace Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Fragrant Bowl Soup, Sichuan-style Soft Stewed Dish, Handmade Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Beisen Road, Annex 6 (50 meters straight ahead from Exit E of Wenhua Palace Metro Station)
- Popular dishes: Farmer's Fragrant Bowl Soup, Sichuan-style Soft Stewed Dish, Handmade Tofu Pudding, Spicy Pig's Head Salad, Spicy Chili Ear Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmer's Fragrant Bowl SoupFarmer's Fragrant Bowl Soup is made with pork bones, chicken, and seasonal vegetables, slowly simmered for a clear broth with rich aroma and fresh taste. Key ingredients include pork bones, chicken pieces, carrots, white radish, and mushrooms, prepared using traditional stewing methods to preserve natural flavors.
Sichuan-style Soft Stewed DishA traditional Sichuan dish made with soft ingredients like pork trotters and beef tendons, slow-cooked until tender and seasoned with spicy spices.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Spicy Pig's Head SaladA cold dish made from boiled pork head meat, sliced and tossed with garlic, cilantro, chili oil, and seasonings for a savory, spicy flavor.
Spicy Chili Ear SlicesA cold appetizer made from pig's ear slices, tossed in spicy chili oil with garlic and herbs for a crisp, numbingly hot flavor.
Crystal PumpkinA sweet dish made by steaming pumpkin and coating it with syrup or honey, resulting in a translucent, glossy appearance and soft, sweet texture.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Special Traditional Twice-Cooked PorkTwice-cooked pork is made with fatty pork belly, boiled first then stir-fried with green peppers and scallions, seasoned with doubanjiang, fermented black beans, and soy sauce. The dish has a bright red color, rich flavor, and a slightly spicy taste.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.