Lao Haifangying Barbecue
小吃快餐 · ⭐ 3.6
No. 7 Fulai Li Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Fulai Li Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Layer Bullfrog Hot Pot, Double-Layer Frog Hot Pot, Grilled Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Fulai Li Street
- Popular dishes: Single-Layer Bullfrog Hot Pot, Double-Layer Frog Hot Pot, Grilled Pollock, Grilled Catfish, Special Chicken Wing Tips
China trip · China travel
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Dishes
Single-Layer Bullfrog Hot PotA spicy hot pot featuring fresh bullfrogs in a rich, aromatic broth with vegetables, popular in Sichuan cuisine.
Double-Layer Frog Hot PotA spicy hot pot featuring fresh frog meat and vegetables, cooked in a dual-layer pot for layered flavors and textures.
Grilled PollockGrilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled CatfishGrilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
Special Chicken Wing TipsChicken wing tips marinated and deep-fried, then stir-fried with a secret sauce for a crispy exterior and tender interior.
Special DumplingsSpecial dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.