Lao Difang Home-style Restaurant
Home-style Chinese cuisine · ⭐
No. 184 Jiangshan Middle Road, Xin'an Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Jiangshan Middle Road, Xin'an Subdistrict Office. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Water Celery Stir-fried with Beef Tripe, Bigan Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 184 Jiangshan Middle Road, Xin'an Subdistrict Office
- Popular dishes: Homestyle Stir-Fried Pork, Water Celery Stir-fried with Beef Tripe, Bigan Stewed Tofu, Braised Pork Intestines, Minced Pork Tofu
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Water Celery Stir-fried with Beef TripeWater celery and beef tripe stir-fried together, featuring a fresh, crisp texture from the celery and tender chewiness of the tripe, seasoned simply with salt, soy sauce, and a hint of chili for depth.
Bigan Stewed TofuA dish made by slowly stewing tofu with bigan, resulting in a tender texture and savory flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Scallion-Flavored Pig Ear SaladA cold dish made with boiled and sliced pig ears mixed with scallions and seasoned dressing, offering a crisp texture and savory flavor.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Scallion Clam and Egg Stir-fryA classic Chinese dish featuring fresh scallions, clam meat, and eggs stir-fried together for a savory, satisfying meal.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.