Yuede Tang Private Recipes
特色菜 · ⭐ 4.7
Unit 201, Building 3, No. 5, Huajing Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 201, Building 3, No. 5, Huajing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Stir-fry, Signature Flavor Pigeon, Fresh Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.7
- Address: Unit 201, Building 3, No. 5, Huajing Road
- Popular dishes: Curry Beef Stir-fry, Signature Flavor Pigeon, Fresh Young Pigeon, Osmanthus Cake, Steamed Red Rose
China trip · China travel
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Dishes
Curry Beef Stir-fryA dish of tender beef strips stir-fried with onions and potatoes in a rich curry sauce, offering a flavorful and aromatic experience.
Signature Flavor PigeonA signature dish featuring tender pigeon marinated in a secret sauce and roasted to perfection, with crispy skin and juicy meat.
Fresh Young PigeonFresh young pigeon, marinated and roasted to perfection, featuring crispy skin and tender meat.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Steamed Red RoseA delicate dish made by steaming fresh rose petals with egg white and a touch of salt, resulting in a tender and subtly fragrant flavor.
Stir-Fried Bok Choy with GarlicA quick stir-fry of fresh bok choy with garlic and ginger, resulting in a crisp and light dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot, Yam and Cordyceps SoupA nourishing soup made with bamboo shoots, yam, and cordyceps, gently simmered to bring out a delicate, fresh flavor.
Crab Meat Egg CustardA Cantonese dish made with eggs and crab meat, steamed to a smooth and delicate texture.
Fish Cake with Water Spinach in BrothA Cantonese dish featuring tender fish cakes and fresh water spinach simmered in a light broth, offering a delicate and nutritious flavor.