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San Monjiya • Okonomiyaki • Hiroshima-style Okonomiyaki (Jin Hong Qiao International Center Store)

日料 · ⭐ 4.1

LG1-1014 & LG1-1015, Jinhongqiao International Center, No. 523–533 Loushanguan Road

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Bacon Egg Roll

  A Japanese dish made by wrapping eggs and bacon around shrimp, then pan-fried to golden perfection.
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  MenTaiTzu Cheese Osaka Tanka

  MenTaiTzu Cheese Osaka Tanka is made with MenTaiTzu and cheese as main ingredients, mixed with flour and eggs into a batter, then pan-fried. It has a crispy exterior and soft interior, with rich dairy flavor and the unique taste of MenTaiTzu.
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  Mencheyaki with Mentaiko and Cheese

  A Japanese-style okonomiyaki featuring mochi, mentaiko, cheese, and vegetables, pan-fried to a crispy exterior and soft interior.
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  Seafood Okonomiyaki

  Seafood Okonomiyaki is a dish made from a batter of flour, eggs, and water, mixed with chopped seafood like shrimp, squid, and shellfish, along with vegetables such as cabbage and onion, then grilled into a pancake on a hot griddle. It's typically brushed with a special sauce and garnished with green onions or seaweed powder.
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  Grilled Butter Rice Cake

  A sweet dessert made by grilling rice cakes with butter, sugar, and milk until golden and soft.
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  Beef Hiroshima-style Okonomiyaki

  A Japanese-style savory pancake made with beef, cabbage, onion, and egg, cooked on a griddle until crispy and tender.
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  Beef and Seafood Hiroshima-style Oyster Pancake

  Beef and seafood Hiroshima-style oyster pancake is a Japanese-style pancake made with beef, seafood, and batter. It is fried until golden and crispy.
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  Special Mixed Text Noodles

  Special Mixed Text Noodles is a specialty dish made with various text-shaped noodles, combined with vegetables and meat, and cooked by stir-frying or boiling. It has a rich texture and unique flavor.
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  Special Mixed Skewers

  A selection of marinated meats and vegetables grilled on skewers, offering a savory and aromatic experience.
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  Pork Kimchi Okonomiyaki

  A fusion dish blending Japanese and Korean flavors, featuring pork, kimchi, cabbage, and flour, pan-fried into a savory, crispy pancake with a tangy kick.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Mixed Grilled Plate

  A dish featuring a variety of meats and vegetables grilled on a hot plate with savory sauce, popular in Japanese cuisine.
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  Squid Okonomiyaki

  A Japanese-style savory pancake made with squid, cabbage, egg, and flour, pan-fried until crispy and served with a special sauce.
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  Butter-Grilled King Oyster Mushroom

  A dish made by sautéing king oyster mushrooms in butter, resulting in a rich, savory flavor and tender texture.

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