Dayi Landlord Blood Curry (Xipu Store)
Sichuan cuisine · ⭐ 3.8
No. 167 Taishan South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Taishan South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Old Village Preserved Pork Stir-fry, Dry-Fried Braised Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 167 Taishan South Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Old Village Preserved Pork Stir-fry, Dry-Fried Braised Duck, Stir-fried Cauliflower Tails, Stir-fried Water Spinach
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Old Village Preserved Pork Stir-fryOld Village Preserved Pork Stir-fry is a Chinese dish made with traditional preserved pork, stir-fried with green peppers and garlic shoots. The preserved pork is salted and dried, offering a rich, salty flavor that pairs well with vegetables.
Dry-Fried Braised DuckDry-fried braised duck is a Chinese dish made with duck meat that is first braised and then cut into pieces and stir-fried until crispy. Main ingredients include duck meat, seasonings, and spices, with a delicious flavor and crispy outside and tender inside.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Stir-fried Green Mustard GreensA quick stir-fry of fresh green mustard greens with garlic and chili, resulting in a crisp and savory dish.
Special Blood Sausage TastingSpecial Blood Sausage Tasting is a Sichuan dish made with pig blood, tofu, bean sprouts, and wood ear mushrooms, cooked with spicy and numbing seasonings. It has a rich flavor and a strong spicy taste.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Stewed Sweet Potato Skin with PorkA Sichuan dish made by stir-frying sweet potato skin with pork slices, green peppers, and scallions, resulting in a spicy and savory flavor.
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.