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Chu Dao Whole Grain Kitchen (Hongming Road Store)

豫菜 · ⭐ 4.3

No. 10-66 Hongming Road

Dishes

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  Eight Treasure Roasted Pumpkin

  Eight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
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  Yazhen Duanzi Rou

  Yazhen Duanzi Rou is a traditional dish made with pork, which is cut into pieces, marinated, and then pressed into shape using a special tool before being fried. The texture is crispy on the outside and tender on the inside, with a rich aroma.
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  Crispy Eggplant with Flavor

  Crispy eggplant is a Chinese dish made with eggplant that is fried or pan-fried until the skin becomes crispy. The eggplant is usually cut into strips or slices and seasoned with seasonings such as soy sauce, vinegar, sugar, and chili.
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  Chef's Braised Beef

  Chef's Braised Beef is a classic Chinese marinated dish, primarily made with beef shank or brisket. The beef is first blanched to remove impurities, then slowly simmered in a braising liquid made from soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions until tender and flavorful. The finished dish has a deep reddish-brown color, firm and chewy texture with clear marbling when sliced, and a rich aromatic braised flavor. It is commonly served as a cold appetizer or side dish.
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  Signature Pancake Platter Four Varieties

  Signature pancake platter four varieties is a thin pancake made from flour, served with four different flavor dishes. The main ingredients include pancakes, sauce, and side dishes, prepared by frying or steaming.
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  Signature Sauce-Steamed Fish

  Fresh carp is simmered in a secret sauce, resulting in tender, flavorful fish with rich, savory taste.
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  Braised Chicken with Rice Noodles

  Braised chicken with rice noodles is a traditional Chinese home-style dish made with braised chicken and rice noodles, cooked together for a delicious and rich flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Lao Mo Four Small Dishes

  A traditional Chinese platter featuring four small dishes: flatbread (lao mo), spiced tofu, pickled cabbage, and cucumber salad. Each component offers a distinct flavor and texture.
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  Shredded Pork with Vegetables

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Potato Pancake with Dipping Sauce

  Potato pancake with dipping sauce is a fried pancake made mainly from flour and potatoes, served with a special dipping sauce. The dough is rolled into thin sheets and fried until golden and crispy, then paired with a sauce made from soy sauce, vinegar, chili oil, etc.
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  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.

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