Anxiang Coffee (Feidong Fenghuangcheng Branch)
咖啡 · ⭐ 3.9
6th Floor, Xinyuan International, Intersection of Jinyang North Road and Longquan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Xinyuan International, Intersection of Jinyang North Road and Longquan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin with Pork, Signature Baked Fish Head, Stir-fried Pork Shreds with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 3.9
- Address: 6th Floor, Xinyuan International, Intersection of Jinyang North Road and Longquan Road
- Popular dishes: Fried Tofu Skin with Pork, Signature Baked Fish Head, Stir-fried Pork Shreds with Edamame, Beef Fried Rice with Egg, Braised Pork Belly
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Dishes
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Signature Baked Fish HeadA signature dish featuring fresh fish head baked with garlic, ginger, and fermented black beans, resulting in a rich, savory flavor.
Stir-fried Pork Shreds with EdamameA classic Chinese dish featuring tender pork strips stir-fried with fresh edamame, offering a savory and slightly sweet flavor.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.- Braised Huoshan Free-range ChickenA traditional Huoshan free-range chicken dish, slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Stir-fried Eggs with Leek and VermicelliA classic Chinese home dish made by stir-frying eggs, leeks, and soaked vermicelli noodles together for a savory and satisfying meal.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.