Huainan Beef Soup with Crispy Pancake (Yintian Jincheng Store)
小吃快餐 · ⭐ 3.5
No. 115, Haichuang Road, Weilai Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Haichuang Road, Weilai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Vegetable Salad, Spicy Pork Stir-fry Rice Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 115, Haichuang Road, Weilai Plaza
- Popular dishes: Five-Nut Vegetable Salad, Spicy Pork Stir-fry Rice Bowl, Kung Pao Chicken Rice Bowl, Garlic Shoots and Preserved Sausage Rice, Sauce-Braised Eggplant Rice Bowl
China trip · China travel
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Dishes
Five-Nut Vegetable SaladA Chinese cold dish made with five nuts (walnut, almond, peanut, sesame, and sunflower seeds) mixed with fresh vegetables like cabbage or bean sprouts, offering a crunchy and refreshing taste.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Garlic Shoots and Preserved Sausage RiceGarlic shoot and preserved sausage rice is based on rice, topped with stir-fried garlic shoots and preserved sausage. The main ingredients are rice, garlic shoots, and preserved sausage, cooked by quick stir-frying.
Sauce-Braised Eggplant Rice BowlA savory dish featuring tender eggplant stir-fried in a rich sauce, served over steamed rice for a satisfying meal.
Sweet and Sour RadishA refreshing cold dish made from small radishes marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.